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Crispy fried chicken, poured with Bando's rose sauce.

Crispy fried chicken, poured with Bando's tangy  
spicy sauce with hint of Mala.

Crispy fried chicken with creamy mustard sauce and lots of spring onions on top.

Crispy fried chicken, chilly flakes.  Perfect spicy
 level all.  Can choose to make Extra Spicy!!

Crispy fried chicken with marinated with sweet and spicy sauce.

Crispy fried chicken marinated in sweet soy sauce.

Crispy fried chicken marinated in sweet soy sauce wth crushed garlic.

Crispy fried chicken, crispy outside tender inside.

Extra large portion of this hot pot contains thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, spring onions, and garlic. A spicy dish with a deep and robust flavor.

Bando's Signature Dish, Smoked BBQ pork belly served with variety of vegetables as side and bando sauces to dip it in.

Fresh sliced raw fish, great dish to go with Soju.

Pig hock is braised in seasoned broth for 
hours to soak in the flavour and to make it extra tender.

A thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, spring onions, and garlic. A spicy dish with a deep and robust flavor.

Seafood, Pork and Vegetables in spciy broth.

Ham, Sausage, Pork, Sweet Corn, Tofu in spicy broth.

Our one of signature dish, Pork short ribs are so tender, it melts in your mouth. Served in sweet and spicy soy sauce broth.

Also known as Tteokbokki.
Tteokbokkitteok (rice cake sticks) stir-fried in a spicy gochujang (red chili paste) sauce with vegetables and fish cakes.

Julienned, tender young green onion stems folded into a flour batter with squid, clam meat, and oysters and pan-fried. Served with a soy vinaigrette dipping sauce.

Also available in
- Kimchi Korean Pancake

Cabbage and vetables mixed together, pan-fried making a beautiful taste which goes well with Makgoli (Korean Rice Wine).

Stir-fried tofu with stir-fried kimchi

Savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. The noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

Steamed Egg with fish roe on top.

Steamed egg

A thick soup made of pig backb
ones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, spring onions, and garlic. A spicy dish with a deep and robust flavor.
Comes with Rice.

Bulgogi is prepared with beef that has been marinated in soy sauce, onion, garlic, sesame seeds, and pepper, and then grilled. Comes with Rice.

Bulgogi served in hot pot, stew style.
Comes with Rice.

Thinly sliced pork marinated in spicy gochujang (chilli paste) and stir-fried with onion, carrots, cabbage.  
Comes with Rice.

Stir-fried brisket point and 
mung bean sprouts and vegetables.
Comes with Rice.

Stir-fried Udon noodles, vegetables, seafoods. Japanese fish flakes are placed on top to add flavour.
Vegeterian Option Available

Jjamppong is a Chinese-style Korean soup with red, spicy seafood and beef based broth flavored with gochugaru (chili powder). 
Choose between Rice / Noodles

Soft tofu stew boiled with seafoods, vegetables. A raw egg is added to the hot spicy stew
Comes with Rice.

A spicy stew made with kimchi, pork belly, tofu and vegetables.
Comes with Rice.

Crispy juicy tender chicken fillet deep fried to perfection.
Comes wiith rice, salad and miso soup.

Korean Style udon with variety of fish cakes. Simple but delicious noodle soup that anyone can enjoy.

Mix of fried items such as potato chips, kumara chips, squid tentacles, padak.

Sweet corn served in hot cast iron plate, mixed with mayo and cheese.

Single portion of tteokbokki with fried tteok (rice cake) mixed with rose sauce.

Deep fried squid tentacles with dipping sauce.

Deep fried kumara chips.

Deep fried potato chips.

6 pieces of takoyaki (Japanese snack), also known as octopus balls.

Whole pods of steamed soybeans

Thinly-sliced lean cut of raw beef seasoned with soy sauce, sesame oil, mixed with julienned Asian pear and cucumber. It is topped with an egg yolk.

Fried tofu is placed on top with mix of vegetables, Vegetables are mixed with soy sauce base. 

Mix of vegetables with Udon noodles. mixed with soy sauce base.

Mix of vegetables with soy sauce base.

Fried Eggplant with our delicious sauce spreaded on top. <Gluten Free>

Old-fashion lunchbox filled wth rice, spam, fried egg, and kimchi.

Cooked rice, seasoned with various ingredients (vegeterian option available)

Extra bowl of Rice